Filfli is made with a base of kunserva and sun-dried tomatoes, making it an elevated form of a Maltese salsa, with bell peppers, onions and garlic, red chilli peppers, as well as olive oil, carob syrup and lemon juice.

Onions, Tomato concentrate, Sundried tomatoes [tomatoes, sunflower oil, hot peppers, oregano, garlic, wine vinegar, acidity regulator: E330, antioxidant: E300], Bell peppers, Red chillies 8.4%, Lemon juice, Extra virgin olive oil, Garlic, Sugar, Carob syrup [carob extract, glucose], Vinegar, Sea salt, Black pepper. May contain traces of Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame Seeds, Shellfish, Soy, Sulphites, Tree nuts & Cereals containing gluten.